The 3-piece set includes a tube, rod and stand.   This press quickly makes conveniently proportioned round pucks and wafers 1.18 inches, (perfect for bowls). The length of your compressed herbs will be determined by the amount of grams you put into the cylinder.

This Wacky Hammer Punch is made to last you a lifetime. It is designed with medical grade 304L stainless steel, and is extremely durable and dishwasher safe.  Wacky Willy says to beware of other presses made of aluminum, as they are not food safe or dishwasher safe!

Don’t forget to stamp your herbs, check out Wacky’s cool selection of 3D Stamps!

Wacky Willy’s Tips:

Rosin Press Method:

1. Place the cylinder onto stand and add your hash or plant material into the cylinder,
2. Insert rod and hit with hammer once to set your product in place.
3. Set the press in the middle of your rosin plates and press down for 3-10 seconds and release pressure (apply heat if you want)
4. Pop out your hash puck.

Hammer Press Method (without a hydraulic press)

1. Place the cylinder onto a sturdy surface and on a block of wood, then add your hash or plant material into the cylinder.
2. Insert the rod and hit with hammer 1X to set your product in place.
3. Hit with a hammer 3 to 4 more times to compress your product firmly.
4. Pop out your hash puck.

Not only can you use the press to make keif pucks, you can use the press to create portioned pucks of your herbal supplements, tea, soup stock, spices and much more.

 Specifications:

Height: 60mm, 2.36 inches

Diameter: 30.00 mm, 1.18 inches