Wacky’s Rosin Cold Plate and Stainless Steel will create a instant chilling effect on your freshly pressed rosin!
After the rosin extraction process, slide the parchment paper with your hot rosin over to the Rosin Cold Plate. It will cool and harden the rosin right away and quickly preserve the terpenes. The cold rosin will easily pop of the parchment, ready to be stored and nothing will be left behind on your parchment. This little tool and cooling process will help you achieve optimum potency and maximum yield.
Wacky’s Tip: Place your stainless steel cold plate in the freezer for 1-2 hours before using. They stay frozen for about an hour with this kind of use. If you have several batches, you may want to have a few of these on hand to rotate in and out of the freezer.
Stainless Steel, Filled with Distilled Water – Food Grade